Our Mission

We aim to bring as many high-quality mushrooms into the world as possible — because we believe they have a role to play in solving the climate crisis and creating a healthier future of food. We grow sustainably, with a focus on functionality, flavor, and repeatability. Our mushrooms grow right here in the city, guided by data but with natural respect for how life works.

Our Vision

We are building a farm that learns. Every cycle, every batch of data pushes the system forward — towards higher efficiency, lower impact, and better results. This allows us to scale production without compromise and offer top-quality mushrooms not only for fine dining but also for wholesalers and the broader market.

About Us

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