How to Store Fresh Mushrooms So They Last Longer

Introduction

Fresh mushrooms are delicate, and if stored the wrong way, they can quickly lose their texture, aroma, and flavor. Whether you’ve just picked up oyster mushrooms from our Prague farm, shiitake from a local market, or lion’s mane for a special dinner, proper storage makes all the difference. In this guide, we’ll cover the best methods to keep your mushrooms fresh, tasty, and ready to cook.

Why Proper Storage Matters

Mushrooms are about 90% water, which makes them highly perishable. Exposure to moisture, heat, or poor airflow can make them slimy or cause them to spoil in just a few days. By storing them correctly, you can:

• Extend their shelf life

• Preserve their flavor and texture

• Reduce food waste

• Make your cooking more convenient

Best Ways to Store Mushrooms at Home

1. Use Paper Bags Instead of Plastic

Plastic traps moisture, which leads to sliminess. A simple brown paper bag in the fridge is ideal. The paper absorbs excess moisture and lets mushrooms breathe.

2. Keep Them in the Refrigerator

Store mushrooms in the main fridge compartment, not the crisper drawer (too humid). The ideal temperature is 1–4 °C.

3. Avoid Washing Before Storage

Only clean mushrooms right before cooking. Washing early introduces moisture, which speeds up spoilage. If they’re dirty, gently brush off dirt with a soft cloth or brush.

4. For Oyster Mushrooms

These are delicate and should be eaten within 4–5 days. Keep them layered in paper towels inside a paper bag for best results.

5. For Shiitake Mushrooms

Shiitake have a firmer texture and can last 7–10 days when stored properly in paper bags.

6. For Lion’s Mane Mushrooms

This variety is very absorbent, almost sponge-like. Store in paper bags and avoid stacking to prevent crushing. Use within 4–6 days for the best flavor.

Can You Freeze Mushrooms?

Yes, but with a catch. Raw mushrooms don’t freeze well because of their water content. If you want to freeze them, sauté or blanch first, then freeze in airtight containers. This works especially well for shiitake and oyster mushrooms.

Final Thoughts

If you’re buying fresh mushrooms in Prague, a little care goes a long way. Use paper bags, refrigerate properly, and eat them quickly for the best culinary experience. The fresher the mushroom, the better the dish.

If you want to get the freshest mushrooms just contact us.

If you are looking to harvest wild mushrooms instead here is a cool guide.