King Oyster Mushroom Trio: Simple, Savory, and Sustainable

Video credit : Derek Sarno (Web, Youtube)

This engaging kitchen demo from The Wicked Kitchen showcases three irresistible ways to prepare king oyster (eryngii) mushrooms—a versatile and meaty ingredient that fits perfectly with the ethos of our Prague mushroom farm, where we grow lion’s mane, shiitake, oyster, and king oyster mushrooms for home cooks and restaurants alike.

Three Distinct Cooking Methods

1. Thick, Steak-Style Cuts

   • Slice king oysters into thick medallions or “steaks.”

   • Sear in a hot pan until deeply caramelized.

   • Finish with butter (or vegan alternative), garlic, and fresh herbs for maximum flavor.

2. Long, Grilled “Ribbons”

   • Slice lengthwise into planks.

   • Grill or roast until edges crisp and tender.

   • Accompany with a simple herb or mustard dressing.

3. Chunked & Sautéed

   • Roughly chop into large chunks for risottos, pastas, or stir-fries.

   • Quickly sauté to retain texture and absorb sauces.

Throughout the video, Chef Derek Sarno emphasizes the mushroom’s meaty bite and its ability to absorb flavor while retaining a satisfying firmness

Why King Oyster Mushrooms Shine

• Meaty texture: With a firm, dense bite, they’re an excellent plant-based stand-in for meat.

• Umami-rich flavor: Naturally savory, they enhance sauces, pastas, and mains.

• Culinary flexibility: Ideal for steaks, ribbons, or chopped additions—one mushroom, three styles.

Sustainability & Local Sourcing in Prague

At our farm in Prague, we apply the same principles:

• Fresh daily harvest: King oyster mushrooms are picked at peak and delivered directly to kitchens—maximizing flavor and nutrition.

• Minimized food miles: Local distribution cuts emissions and supports a resilient food system.

• Seasonal consistency: Indoor cultivation lets us supply mushrooms year‑round, avoiding imports and preservatives.

For chefs and home cooks in Prague aiming for sustainable, local ingredients, king oyster mushrooms from our farm are an ideal choice.

Seamless Menu Integration

These three cooking techniques can elevate a wide variety of dishes:

• Serve steaks with mash, roasted vegetables, or chimichurri.

• Feature grilled ribbons in sandwiches or on vibrant grain bowls.

• Use sautéed chunks in creamy pastas, risottos, or as a flavourful pizza topping.

Final Serve

King oyster mushrooms offer exciting versatility: cook them thick, long, or chunked, and you’ll discover a sustainable, delicious option that resonates with today’s plant-forward culinary trends.

Grow your menu. Elevate your home cooking. Support local farming.

If you are interested in the Health Benefits of those mushrooms it's right here.

And we wanted to say a big thank you to Derek Sarno for this lovely video : https://dereksarno.com/