Lion's Mane "Chicken" Marsala

Video credit : Derek Sarno (Web, Youtube)

At our specialty mushroom farm in Prague, we’re proud to grow and deliver fresh, organic Lion’s Mane mushrooms directly to local homes and restaurants. This rare and highly prized mushroom isn’t just a superfood—it’s also a gourmet ingredient that’s quickly becoming a favorite among chefs and home cooks alike.

To help our customers explore the culinary potential of Lion’s Mane, we’re sharing a modern take on a classic Italian-American recipe: Lion’s Mane “Chicken” Marsala. This dish highlights everything that makes this mushroom special—its rich, meaty texture, mild seafood-like flavour, and versatility.

What Is Lion’s Mane Mushroom?

Grown right here in Prague, Lion’s Mane (Hericium erinaceus) is a unique mushroom with a shaggy, mane-like appearance. It's celebrated for its cognitive health benefits and meat-like consistency, making it a favorite for plant-based cooking and fine dining alike.

Our mission at the farm is simple:
➡️ Make Lion’s Mane mushrooms accessible to households and restaurants across Prague and the Czech Republic.

Recipe Spotlight: Lion’s Mane “Chicken” Marsala

This recipe is a perfect introduction to Lion’s Mane. It replicates the deep, savoury flavours of Chicken Marsala—without any meat. Instead, our locally grown Lion’s Mane mushrooms take center stage, proving just how satisfying plant-based cooking can be.

Ingredients:

• Lion’s Mane mushrooms (fresh from our Prague farm) – 300–400 g

• Shallots or onions – 1, chopped

• Garlic – 2 cloves, minced

• Flour (or gluten-free alternative) – for dredging

• Olive oil + butter (or vegan butter)

• Marsala wine – ½ cup

• Vegetable or mushroom broth – ½ cup

• Cream or plant-based cream – ¼ cup

• Fresh parsley or thyme

• Salt & pepper

Instructions:

1. Prepare the Mushroom Cutlets

• Clean and slice Lion’s Mane into thick slabs.

• Lightly season and dredge in flour for a golden crust.

2. Pan-Fry

• Heat oil and butter in a skillet.

• Sear each piece until golden brown on both sides. Set aside.

3. Build the Sauce

• Sauté shallots and garlic until soft.

• Deglaze with Marsala wine.

• Add broth and simmer gently.

4. Bring It Together

• Return the mushrooms to the pan.

• Add cream and herbs.

• Simmer briefly and serve hot.

This dish pairs beautifully with mashed potatoes, pasta, or crusty bread.

From Our Prague Farm to Your Kitchen

Our goal is to introduce Lion’s Mane mushrooms grown in Prague to every household and restaurant that values fresh, sustainable, and unique ingredients.

Why chefs and food lovers love us:

• ✅ Locally grown, freshly harvested Lion’s Mane

• ✅ Organic practices with no chemicals or additives

• ✅ Direct farm-to-table delivery within Prague

• ✅ Ideal for plant-based, gourmet, or functional health-focused menus

Whether you're a restaurant looking to add a rare, high-impact ingredient to your menu—or a home cook seeking a delicious meat alternative—we’re here to supply premium Lion’s Mane mushrooms straight from our Prague farm.

Partner With Us

We supply:

• Weekly household Lion’s Mane boxes in Prague

• Bulk orders for restaurants and caterers

Interested in trying Lion’s Mane mushrooms?
Get in touch with us today to order your first batch—or visit us at the farm to see how we grow gourmet mushrooms in the heart of Prague.

Join the Mushroom Revolution

This Lion’s Mane “Chicken” Marsala is just one way to enjoy the incredible texture and flavor of this unique mushroom. As we expand our production in Prague, our mission is to help more people rediscover food through rare and powerful ingredients.

Grow your menu. Elevate your home cooking. Support local farming.

If you are interested in discovering their many health benefits : Lion's Mane Health Benefits

And we wanted to say a big thank you to Derek Sarno for this lovely video : https://dereksarno.com/