Lion's Mane Steak

Video credit : Derek Sarno (Web, Youtube)

At our specialty mushroom farm in Prague, we’re proud to grow and deliver fresh, organic Lion’s Mane mushrooms directly to local homes and restaurants. This rare and highly prized mushroom isn’t just a superfood—it’s also a gourmet ingredient that’s quickly becoming a favorite among chefs and home cooks alike.

Looking for a hearty, plant-based dish that delivers flavor, texture, and elegance? This Lion’s Mane Mushroom “Steak” recipe is the answer. Made from fresh, locally grown lion’s mane mushrooms—like the kind cultivated at our Prague mushroom farm—this dish is a favorite among chefs and home cooks alike. Whether you're a vegan, a curious foodie, or a Prague restaurant sourcing gourmet mushrooms, this recipe is a perfect showcase of how versatile lion’s mane can be.

Ingredients

• 2 large lion’s mane mushrooms (about 200 g each)

• 1–2 tbsp olive oil or vegan butter

• Sea salt and freshly cracked pepper

• 2 cloves garlic (optional)

• A few sprigs of fresh thyme (optional)

• Cast iron skillet or heavy-bottomed pan

• A press or second pan for flattening

💡 Tip: Want to experiment? Add our Prague-grown shiitake or oyster mushrooms on the side for an umami-rich garnish.

Instructions

1. Prepare the Mushrooms
Gently clean the lion’s mane mushrooms with a dry brush or damp cloth. Trim any tough base. Tear into large, thick slabs to resemble “steaks.”

2. Season
Drizzle both sides with olive oil or melted vegan butter. Sprinkle with sea salt and pepper.

3. Preheat & Sear
Heat your skillet over medium-high until hot. Add the mushroom steaks. Immediately press down using a second heavy pan or a spatula. This helps create a browned, crispy surface.

4. Flip & Repeat
After 3–4 minutes, flip the steaks and press again. You should see deep golden crusting forming on both sides.

5. Add Aromatics (Optional)
In the final minute of cooking, add crushed garlic cloves and fresh thyme for an aromatic butter-baste.

6. Rest & Serve
Let the steaks rest for a minute before serving. Slice and plate as a main dish or sandwich filling.

Serving Suggestions

• Serve with roasted potatoes or a fresh salad for a rustic Czech-style lunch.

• Layer into sandwiches with caramelised onions and mustard.

• Pair with a red wine reduction for fine-dining presentation.

This lion’s mane mushroom steak has a meaty texture and rich, savory flavor that easily rivals traditional protein dishes—without the meat.

Why Use Prague-Grown Lion’s Mane?

At our mushroom farm in Prague, we specialise in cultivating lion’s mane, shiitake, and oyster mushrooms with sustainability and freshness at heart. Whether you're cooking for your family or running a restaurant, sourcing locally ensures top flavour, texture, and nutritional value.

This recipe was made to highlight the unique texture of lion’s mane—especially when grown under ideal conditions right here in Prague. Delivered fresh, our mushrooms retain the water content and structure necessary for perfect searing.

Try It with Our Mushrooms

Ready to make this dish? Get the best lion’s mane mushrooms in Prague—direct from our farm. We deliver to homes and restaurants across the city, ensuring chefs and home cooks alike have access to premium quality.

If you are interested in discovering their many health benefits : Lion's Mane Health Benefits

And we wanted to say a big thank you to Derek Sarno for this lovely video : https://dereksarno.com/