Prague's Ultimate Crispy Fried Oyster Mushrooms: A Taste of Local Goodness

Video credit : Yeung Man Cooking (Web, Youtube)

There’s something truly magical about the perfect crispy fried oyster mushroom. That satisfying crunch giving way to a tender, savory interior is a culinary experience that’s hard to beat. But the secret to this delectable dish isn’t just in the recipe—it’s in the star ingredient: the oyster mushroom itself. And for those of us in Prague, there’s no better way to experience this than with fresh, locally grown oyster mushrooms from right here in our city.

Forget the bland, traveled mushrooms you find at the supermarket. The difference in taste and texture when you use mushrooms harvested from a local Prague farm is astounding. That's why we are proud to get our mushrooms from a farm dedicated to growing the most delicious oyster mushrooms in Prague. Their commitment to quality and freshness is what elevates a simple recipe into something truly special.

Ready to create a dish that will have everyone talking? Here’s how to make the ultimate crispy fried oyster mushrooms:

Recipe: Crispy Fried Oyster Mushrooms

This recipe is all about achieving that perfect, crunchy coating while keeping the mushrooms inside juicy and flavorful.

Ingredients:

• For the Mushrooms:

  • 300g (10.5oz) Fresh Oyster Mushrooms (for the best results, use locally grown mushrooms from Prague)

  • Vegetable Oil, for frying

• For the Batter:

  • 2/3 cup (85g) All-Purpose Flour

  • 1/2 teaspoon Salt

  • 1/4 teaspoon Black Pepper

  • 1/4 teaspoon Paprika

  • 1/2 teaspoon Garlic Powder

  • 1/2 teaspoon Dried Oregano

  • 1/2 teaspoon Baking Powder

  • 2/3 cup (160ml) Sparkling Water or Ice-Cold Water

• For the Dipping Sauce (Optional):

  • 1/2 cup Mayonnaise

  • 2 tablespoons Sriracha or to taste

  • A squeeze of fresh lime juice

Instructions:

1. Prepare the Mushrooms: Gently clean your fresh oyster mushrooms with a damp paper towel. Avoid washing them under running water as they can absorb too much moisture, which will prevent them from getting crispy. Trim any tough stems and tear the larger mushrooms into bite-sized pieces.

2. Make the Batter: In a medium-sized bowl, whisk together the flour, salt, pepper, paprika, garlic powder, oregano, and baking powder. Gradually add the sparkling water, whisking until you have a smooth batter with a consistency similar to pancake batter. The bubbles in the sparkling water help to create a light and airy crust.

3. Heat the Oil: Pour enough vegetable oil into a deep pot or skillet to be able to deep-fry the mushrooms. Heat the oil to 170°C (340°F).

4. First Fry: Dip each piece of mushroom into the batter, ensuring it’s evenly coated. Carefully place the battered mushrooms into the hot oil, frying in small batches to avoid overcrowding the pan. Fry for 3-4 minutes, or until they are a light golden color and have floated to the surface.

5. Cool and Rest: Remove the mushrooms from the oil and place them on a wire rack to cool for a few minutes. This step is crucial for achieving maximum crispiness.

6. Second Fry: Increase the oil temperature to 190°C (375°F). Return the fried mushrooms to the hot oil and fry for another 1-2 minutes, or until they are a deep golden brown and extra crispy.

7. Serve and Enjoy: Remove the mushrooms from the oil and drain them on a wire rack or paper towels. Season with a little extra salt while they are still hot. Serve immediately with your favorite dipping sauce.

Where to Buy the Best Oyster Mushrooms in Prague

To truly make this recipe shine, you need the freshest ingredients. For those looking to buy oyster mushrooms in Prague, we can't recommend our local farm enough. Our commitment to sustainable farming and providing the community with the best oyster mushrooms in Prague makes all the difference. Visit their farm or look for their products in local markets to taste the freshness for yourself. Your taste buds will thank you!

If you are interested in the Health Benefits of Oyster mushrooms it's right here.

And a big thank you to Yeung Man Cooking for this lovely video : https://yeungmancooking.com/