Crispy Roasted Maitake with Garlic & Thyme

Ingredients (2–3 servings)

• 300–400 g fresh maitake mushrooms

• 3 tbsp olive oil (or melted butter)

• 2 cloves garlic, finely sliced

• 4–5 sprigs fresh thyme

• Sea salt

• Freshly ground black pepper

Step-by-Step Instructions

1. Preheat the oven to 220°C (430°F). High heat is key for crisp edges.

2. Prepare the maitake by gently tearing the clusters into large bite-sized pieces. Avoid washing; brush off dirt instead.

3. Season the mushrooms in a bowl with olive oil, garlic, thyme, salt, and pepper. Toss gently to coat.

4. Arrange on a baking tray in a single layer. Do not overcrowd — this ensures roasting, not steaming.

5. Roast for 20–25 minutes, flipping once halfway, until deeply golden and crispy at the edges.

6. Finish & serve immediately. Add a squeeze of lemon if desired.

Serving tip: Excellent as a side dish, on toast, or folded into warm salads.

If you are interested in discovering Maitake’s many health benefits.

Here is a video on how to cook Maitake mushrooms.