Sustainably
We seek practical ways to use substrate, water and energy more efficiently. Sustainability is not a slogan for us; it shapes the farm’s everyday operation.
Our mission
Why we exist
We bring as many quality mushrooms into the world as we can because we believe they have a role in addressing the climate crisis and building a healthier future for food. We grow sustainably, with a focus on function, flavour and consistency. Our mushrooms grow here in the city, guided by data and with natural respect for how life works.
Our vision
Where we are heading
We are building a farm that learns. Every cycle and every batch of data moves the system forward towards greater efficiency, a lighter footprint and better results. This lets us scale production without compromise and deliver exceptional quality to fine dining, wholesale customers and the wider market.
Our values
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Three principles behind our farm
What we grow is only part of the story. How we design, manage and continuously improve our production matters just as much.
Data-driven
Sensors continuously monitor the climate in our growing rooms. We manage ventilation, humidity, temperature and other conditions according to what the mushrooms actually need.
Locally
We grow mushrooms in Prague. A shorter journey from harvest to customer means greater freshness, better quality control and less reliance on distant supply chains.
How we work
From mycelium to a fresh harvest
We control the whole process, allowing us to monitor every production stage, evaluate results and keep improving each new growing cycle.
01 · Mycology
Culture selection
We select cultures for fruiting-body quality, productivity and stability over repeated growing cycles.
02 · Substrate
Block preparation
We prepare a nutritious substrate that gives the mycelium the right conditions to colonise and form fruiting bodies.
03 · Climate
Controlled fruiting
In our growing rooms, we control fresh air, humidity, temperature and light for each species and stage of growth.
04 · Harvest
Fresh mushrooms
We harvest fruiting bodies by hand at the right maturity and prepare them for restaurants, shops and home customers.
10+ tonnesTarget annual production in 2026
365 daysYear-round operation in controlled conditions
3 speciesOf exotic mushrooms in regular production
100 %Production without pesticides
Where we are heading
The farm as a living production system
Our goal is a scalable urban mushroom farm that combines excellent mycology, automation and responsible production. A system that can expand without losing freshness, traceability or product quality.
From our farm, for you
Products from our farm