We grow premium mushrooms with smart technology — locally, fresh and pesticide-free.
We grow Shiitake, Lion’s Mane and Oyster mushrooms 365 days a year.
Automated microclimate monitoring for consistent quality.
Local cultivation with maximum freshness.
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We believe mushrooms deserve the utmost care — and we give it to them with modern technology, smart automation and a gentle approach to nature.
Targeted annual production for 2026
Of exotic mushrooms on the farm
Consistent quality all year round
We grow premium exotic mushrooms using modern technology and local resources.
We grow in the heart of Prague. A shorter trip to your table means fewer emissions and more freshness.
We control temperature, humidity, airflow and CO₂ in real time, 365 days a year.
Every batch has its own digital record of the key parameters.
We blend traditional mushroom craft with smart automation. The result is beautiful, healthy, aromatic fruiting bodies — consistently high quality.
Fully controlled environment
Digital twin of each tent
Tracking of every batch
Sensors 24/7
Recycled substrate
Czechs love mushrooms in every form — fresh, dried and pickled. We build on that passion by bringing locally grown exotic mushrooms to market — fresher, tastier and more available than ever.
“Just as mycelium connects the whole ecosystem, we connect growers, kitchens and lovers of good food.”
Restaurants, shops, farms and home cooks — write to us and we’ll arrange a regular supply of fresh mushrooms.
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