“Tripe” soup honey mushrooms
We are diving in this article into how to cook "tripe" soup honey mushrooms.
Simmered Shiitake Mushrooms (Fukumen i) – Umami in Its Purest Form
Discover how to make authentic Simmered Shiitake Mushrooms (Fukumen i) — a simple Japanese side dish bursting with…
Simple Sautéed Shiitake Mushrooms with Onion & Garlic
For our first recipe around the Shiitake mushrooms we wanted to present a simple recipe that everyone will…
Sweet & Smoky Oyster Mushroom Jerky (Easy Vegan Snack!)
Make delicious sweet & smoky oyster mushroom jerky at home! This easy vegan jerky recipe delivers bold flavor,…
Pairing Mushrooms with Wine: A Chef’s Guide
Discover how to pair oyster, shiitake, and lion’s mane mushrooms with wine. Our Prague mushroom farm explains the…
Pan-Seared Maitake Steaks with Miso Butter
Pan-seared maitake mushroom steaks with savory miso butter. A bold, plant-based maitake recipe showcasing its meaty texture and…
Prague’s Ultimate Crispy Fried Oyster Mushrooms: A Taste of Local Goodness
Here is our first Oyster recipe : The delightful Crispy Fried Oyster Mushroom
Sautéed Oyster Mushroom Strips
Learn how to make perfect sautéed oyster mushroom strips using farm-fresh oyster mushrooms from Prague. This quick, savory…
Maitake Mushroom Risotto with Parmesan & White Wine
Creamy maitake mushroom risotto with Parmesan and white wine. A rich, restaurant-style maitake recipe with step-by-step instructions.
Maitake Mushroom Tacos with Smoked Paprika & Lime
Crispy maitake mushroom tacos with smoked paprika and lime. A modern, vegan-friendly maitake recipe full of flavor and…
King Oyster Mushroom Trio: Simple, Savory, and Sustainable
For our first article around the King Oyster we wanted to give you an overview on different cooking…
Lion’s Mane “Chicken” Marsala
How to cook Lion's Mane Marsala. You'll see it's even better than Chicken Marsala.