Category: MycoAcademy
MycoAcademy is a hub full of articles and videos from the community to learn about mushrooms, more specifically about mushroom in Prague.
We will try to answer here : How does a gourmet mushroom grow to be cooked in our local Prague Restaurants?
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Common Fruiting Problems and How We Solve Them (Dry Caps, Leggy Stems, and More)
Even when a mushroom crop has successfully colonized its substrate, challenges can still arise during fruiting. Oyster mushrooms, shiitake, Lion’s mane, and maitake all require carefully balanced environmental conditions to develop properly. Fortunately, most fruiting problems have identifiable causes and practical solutions. Problem #1: Dry or Cracked Caps Symptoms: Cracked mushroom caps Dry edges Slow…
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The Genetics of Mushrooms: Why Some Grow Faster and Taste Better
When people think about mushroom cultivation, they often focus on substrate recipes, humidity, or fruiting conditions. However, one of the most important factors in producing high-quality mushrooms is something invisible: genetics. Just as different varieties of tomatoes or apples have unique characteristics, mushroom strains possess genetic traits that influence how quickly they grow, how much…
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Experimenting with Alternative Substrates: From Hemp Hurd to Soy Hulls
Traditional mushroom substrates like straw and hardwood sawdust remain the backbone of gourmet mushroom cultivation — but growers around the world are increasingly experimenting with alternative substrates to improve sustainability, reduce costs, and boost production. From hemp hurd and soy hulls to coffee grounds and agricultural byproducts, innovative substrate blends are opening new possibilities for…
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The Role of Mushrooms in Vegan and Vegetarian Diets
Why Mushrooms Are a Staple in Plant-Based Diets As vegan and vegetarian diets continue to grow in popularity, mushrooms have become one of the most valued ingredients in plant-based cooking. Varieties like oyster, shiitake, lion’s mane, and maitake mushrooms provide rich flavor, hearty texture, and important nutrients that help create satisfying meals without meat. For…
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How We Select the Best Oyster Mushroom Strain for Production
Not all oyster mushrooms grow the same. Even within the same species, different strains can vary dramatically in yield, growth speed, color, shelf life, and flavor. For a professional mushroom farm, selecting the right oyster mushroom strain is one of the most important decisions in the cultivation process. At our mushroom farm in Prague, strain…
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How Temperature Affects Fruiting in Different Mushroom Species
Temperature is one of the most important environmental factors in mushroom cultivation. During the fruiting stage, even small temperature changes can influence mushroom shape, growth speed, yield, and overall quality. Different species — including oyster mushrooms, shiitake, Lion’s mane, and maitake — all respond differently to temperature. Understanding these differences helps mushroom farms produce healthy…
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Top Chef Secrets to Cooking Mushrooms With Maximum Flavor
Why Mushrooms Can Taste Incredible — or Bland Mushrooms are naturally rich in umami, the deep savory flavor that chefs love. But despite their potential, mushrooms are often cooked incorrectly, resulting in soggy texture and muted taste. Professional chefs know that a few simple techniques can transform mushrooms into intensely flavorful ingredients. Whether you’re cooking…
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The Ideal Moisture Content: How Wet Should Your Mushroom Substrate Be?
Moisture is one of the most important factors in successful mushroom cultivation. Even with high-quality spawn and perfectly prepared substrate, incorrect water content can slow colonization, reduce yields, or lead to contamination problems. For gourmet mushroom growers, understanding the ideal substrate moisture level is essential for producing healthy oyster mushrooms, shiitake, and Lion’s Mane consistently.…
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Contamination in Mushroom Labs: Common Enemies and How We Fight Them
In mushroom cultivation, contamination is the biggest invisible threat. Whether growing oyster mushrooms, shiitake, Lion’s mane, or maitake, even a small contamination event in the laboratory can spread quickly and ruin entire batches of spawn. That’s why professional mushroom farms invest heavily in sterile technique and clean lab environments. Understanding contamination — and how to…
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The Science of Mushroom Flushes: Why They Come in Waves
If you’ve ever grown mushrooms, you’ve probably noticed they don’t appear all at once. Instead, oyster mushrooms, shiitake, Lion’s mane, and maitake grow in flushes — waves of mushrooms followed by rest periods. Understanding why mushroom flushes occur helps growers optimize yields and manage harvest timing more effectively. What Is a Mushroom Flush? A flush…