Maitake & Potato Cream Soup (Central European Style) Comforting maitake and potato cream soup inspired by Central European flavors. An easy maitake mushroom recipe perfect for colder days. RECIPES & KITCHEN MAITAKE RECIPES 4/20/2026 1 min read Ingredients (4 servings) 250 g maitake mushrooms, chopped 2 medium potatoes, peeled & diced 1 onion, chopped 2 cloves garlic 1 tbsp butter or oil 750 ml vegetable or mushroom stock 100 ml cream (or plant-based alternative) ½ tsp dried marjoram or thyme Salt, pepper Step-by-Step Instructions Sauté onion in butter over medium heat until soft. Add garlic , cook briefly until fragrant. Add maitake , cook until they release moisture and begin to brown. Add potatoes and herbs , stir well. Pour in stock , bring to a gentle boil. Simmer for 20 minutes until potatoes are tender. Blend until smooth using a hand blender. Stir in cream , season with salt and pepper. Reheat gently and serve. Local touch: Garnish with fresh herbs and serve with dark rye bread. If you are interested in discovering Maitake's many health benefits . If you are looking for more ways to cook Maitake mushrooms there are tons of recipes and info here . Premium Quality We grow exotic mushrooms innovatively and locally! Contact