Pan-Seared Maitake Steaks with Miso Butter Pan-seared maitake mushroom steaks with savory miso butter. A bold, plant-based maitake recipe showcasing its meaty texture and umami depth. RECIPES & KITCHEN MAITAKE RECIPES 3/23/2026 1 min read Ingredients (2 servings) 2 large maitake clusters 2 tbsp neutral oil Salt Miso butter: 40 g soft butter 1 tbsp white or red miso 1 tsp soy sauce 1 tsp lemon juice Step-by-Step Instructions Mix the miso butter ingredients until smooth. Set aside. Trim the base of each maitake cluster so it sits flat but stays intact. Heat a heavy pan (cast iron preferred) over medium-high heat with oil. Season maitake lightly with salt and place cut-side down in the pan. Press firmly with a spatula or weight to maximize contact. Sear for 5–7 minutes without moving, until deeply browned. Flip carefully and cook another 3–4 minutes. Reduce heat , add miso butter, and baste for 1 minute. Serve immediately , spooning extra butter over the top. Serving idea: Pair with mashed potatoes, roasted vegetables, or serve as a vegetarian main. If you are interested in discovering Maitake's many health benefits . If you are looking for more ways to cook Maitake mushrooms there are tons of recipes and info here . Premium Quality We grow exotic mushrooms innovatively and locally! Contact