Crispy Roasted Maitake with Garlic & Thyme Crispy roasted maitake mushrooms with garlic and thyme. An easy, flavorful recipe that brings out maitake’s natural umami and meaty texture. RECIPES & KITCHEN MAITAKE RECIPES 1/26/2026 1 min read Ingredients (2–3 servings) 300–400 g fresh maitake mushrooms 3 tbsp olive oil (or melted butter) 2 cloves garlic, finely sliced 4–5 sprigs fresh thyme Sea salt Freshly ground black pepper Step-by-Step Instructions Preheat the oven to 220°C (430°F). High heat is key for crisp edges. Prepare the maitake by gently tearing the clusters into large bite-sized pieces. Avoid washing; brush off dirt instead. Season the mushrooms in a bowl with olive oil, garlic, thyme, salt, and pepper. Toss gently to coat. Arrange on a baking tray in a single layer. Do not overcrowd — this ensures roasting, not steaming. Roast for 20–25 minutes , flipping once halfway, until deeply golden and crispy at the edges. Finish & serve immediately. Add a squeeze of lemon if desired. Serving tip: Excellent as a side dish, on toast, or folded into warm salads. If you are interested in discovering Maitake's many health benefits . Here is a video on how to cook Maitake mushrooms. Premium Quality We grow exotic mushrooms innovatively and locally! Contact