Category: Fungi’s Journal
-
What Our Mushrooms Grow On — and Why It Matters to Your Kitchen
An explanation on Mushroom substrates
-
Why Athletes Are Turning to Functional Mushrooms for Recovery
Discover how functional mushrooms like lion’s mane, shiitake, and oyster mushrooms support athletic recovery, endurance, and natural performance.
-
Why Mushroom Farms Need a Laboratory: Behind the Scenes of Clean Mycology
iscover why every mushroom farm relies on a laboratory. Learn how clean mycology ensures healthy oyster, shiitake, and Lion’s mane harvests.
-
Why Some Mushrooms Fruit Earlier Than Others
Discover what factors make some mushrooms fruit faster than others — from genetics and mycelium strength to temperature and humidity.
-
Why Some Mushrooms Glow in the Dark: The Science of Bioluminescence
Discover why some mushrooms glow in the dark. Learn the science behind fungal bioluminescence, how it works, and why glowing mushrooms exist in nature.
-
What Makes Lion’s Mane Taste Like Seafood?
Discover why lion’s mane mushrooms taste like seafood. Learn about their unique texture, flavor compounds, and how to cook them for the best results.
-
Top Chef Secrets to Cooking Mushrooms With Maximum Flavor
Learn top chef techniques for cooking mushrooms with maximum flavor. Discover how to sauté, roast, and season oyster, shiitake, lion’s mane, and maitake mushrooms perfectly.
-
Understanding Agar Plates: How Mushroom Strains Are Isolated
Learn how agar plates are used to isolate mushroom strains and produce clean, high-quality cultures for oyster, shiitake, and Lion’s mane cultivation.
-
Using Agricultural Waste to Grow Mushrooms Sustainably
Discover how agricultural waste can be transformed into high-quality mushroom substrate. Learn how oyster, shiitake, and Lion’s Mane mushrooms turn straw, sawdust, and coffee grounds into sustainable gourmet food.