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Ingredients (4 tacos) 250 g maitake mushrooms, torn 2 tbsp olive oil 1 tsp smoked paprika ½ tsp ground cumin ½ tsp garlic powder Salt Juice of 1 lime 4 corn tortillas Optional toppings: Pickled red onions Fresh coriander Chipotle mayo or vegan crema Step-by-Step Instructions Heat a wide pan over medium-high heat with olive…

Ingredients (4 servings) 250 g maitake mushrooms, chopped 2 medium potatoes, peeled & diced 1 onion, chopped 2 cloves garlic 1 tbsp butter or oil 750 ml vegetable or mushroom stock 100 ml cream (or plant-based alternative) ½ tsp dried marjoram or thyme Salt, pepper Step-by-Step Instructions Sauté onion in butter over medium heat until…

Ingredients (2 servings) 2 large maitake clusters 2 tbsp neutral oil Salt Miso butter: 40 g soft butter 1 tbsp white or red miso 1 tsp soy sauce 1 tsp lemon juice Step-by-Step Instructions Mix the miso butter ingredients until smooth. Set aside. Trim the base of each maitake cluster so it sits flat but…

Ingredients (4 servings) 300 g maitake mushrooms, torn 300 g Arborio or Carnaroli rice 1 small onion or 2 shallots, finely diced 2 cloves garlic, minced 1 L hot vegetable or mushroom stock 150 ml dry white wine 50 g butter 60 g grated Parmigiano Reggiano Olive oil, salt, pepper Step-by-Step Instructions Sauté the maitake…

Ingredients (2–3 servings) 300–400 g fresh maitake mushrooms 3 tbsp olive oil (or melted butter) 2 cloves garlic, finely sliced 4–5 sprigs fresh thyme Sea salt Freshly ground black pepper Step-by-Step Instructions Preheat the oven to 220°C (430°F). High heat is key for crisp edges. Prepare the maitake by gently tearing the clusters into large…

The Ultimate Beginner-Friendly Recipe If you’re searching for a plant-based snack that’s packed with umami, naturally chewy, and incredibly satisfying, oyster mushroom jerky is about to become your new favorite recipe! Oyster mushrooms have a naturally fibrous texture that transforms beautifully into jerky—chewy, smoky, sweet, and absolutely irresistible. Whether you’re a home cook in Prague…

From Farm to Gummies We’re growing Lion’s Mane mushrooms right here in Prague. In this recipe, we don’t use store-bought extract — we make it from fresh mushrooms, preserving the farm-to-table integrity. How We Prepare Our Lion’s Mane Powder Harvest fresh Lion’s Mane from the grow chamber. Brush off any substrate gently. Slice or tear…

Why You’ll Love This Recipe This Simmered Shiitake Mushroom recipe, known in Japan as Fukumen i, highlights everything we love about shiitake: deep umami, delicate texture, and versatility. Slowly simmered in a sweet-savory soy broth, the mushrooms soak up flavor until they’re tender and aromatic — the kind of humble dish that quietly steals the…

Video credit : W2 Kitchen (Instagram, Youtube) Ingredients (Serves about 2–4 as a side or topping) IngredientApproximate AmountFresh oyster mushrooms, cleaned and torn into strips300 gOlive oil or neutral cooking oil2 tbspUnsalted butter (optional, for richness)1 tbspGarlic, minced2 clovesShallot or small onion, finely sliced½ mediumFresh thyme or fresh parsley, chopped1–2 tspSaltTo tasteFreshly ground black pepperTo…

Video credit : Clean & Delicious (Web, Youtube) If you’ve ever tasted the deep, earthy flavour of a freshly harvested shiitake mushroom, you know it’s unlike anything you can buy off the supermarket shelf. At our shiitake mushroom farm in Prague, we grow premium-quality shiitakes that are hand-picked at peak freshness and delivered to local…