Author: petr@houbyzvrsovic.cz

Video credit : Mycophilia (Web, Youtube) This insightful video from Mycophilia explores how to fine-tune the surface environment in your fruiting chamber—an essential factor for growing healthy, flavorful oyster, shiitake, or lion’s mane mushrooms. Here’s a Prague-adapted overview to help both home cooks and local restaurants elevate their mushroom cultivation game: 1. Why the Surface…

Golden oyster mushrooms ( Pleurotus citrinopileatus ) are prized for their nutty flavour, vibrant golden hue, and ease of cultivation—qualities that have made them a hit with home cooks and chefs alike in Prague and beyond. However, recent findings from a University of Wisconsin–Madison study raise concerns: when this species escapes into the wild, it tends to…

As chefs, home cooks, and conscious consumers rethink how and what we eat, one ingredient is quickly becoming a staple in sustainable cooking: mushrooms. Grown with minimal environmental impact, packed with nutrients, and incredibly versatile, mushrooms offer one of the most responsible paths toward a more sustainable food system. At our mushroom farm in Prague,…

Video credit : Freshcap (Web, Youtube) If you’ve ever wondered how gourmet mushrooms like shiitake, lion’s mane, or oyster mushrooms make their way from farm to plate, you’re not alone. At our mushroom farm in Prague, we specialize in cultivating high-quality, fresh mushrooms and delivering them directly to home cooks and top restaurants across the…

At our mushroom farm in Prague, we are committed not only to growing rare, gourmet mushrooms like Lion’s Mane (Hericium erinaceus), but also to educating our customers on why these extraordinary fungi deserve a place in both their kitchens and wellness routines. Lion’s Mane is more than just a delicious culinary ingredient. It is one…